1 to 3 Veg. Noodles Masala is delicious snack of meal which can be prepared in just minutes. It is made from selected wheat and natural flavorings. Relished by the young and the grownups alike, it is a healthy and nutritious alternative to cumbersome cooking.

How to make: Cook 100 gm Noodles in 4 Cups (500 ml) of boiling water for 5 minutes. After cooking, drain the remaining water and rinse the cooked Noodles in cold water. To avoid sticky adds one spoon of oil on Noodles.

In a frying pan heat 3 tablespoon of oil. First fry the cooked Noodles for one minute. Then add 2 tablespoon (15 gm) of 1 to 3 Noodles Masala. Stir gently for one minute in low flame and serve hot.

For extra taste add chopped and boiled vegetables (example: Capsicum, Carrot and Onion)

Ingredients: Spices, Sugar, Salt, Noodles Poder, Hydrogenated Vegetable Oil, Hydrolysed Vegetable Protein, Yeast Estract Paste, Dehyderated Vegetable Powder, Garlick Powder, Monosodium Glutamate, Asafoetida, Fenugreek, Citrick Acid & Anti-Oxidants

1 to 3 Noodles Masala is rich with natural proteins and dietary fiber. They are not only Tasty but are also Healthy and Nutritious. Easy to Cook, they can be served as Snack or a Full Meal at any time of the day. While the Proteins strengthens muscle growth, the Dietary Fiber helps fight against obesity. The pack comes with ready to cook noodles cake and Masala flavoring.

How to Prepare: Cook one noodle cake in 300 ml boiling water for one minute. Then add TASTY MASALA and cook for 2 more minutes, stirring occasionally. Serve hot. Use dining fork or chopsticks for convenient eating.