Anil Ragi Vermicelli is another attempt at bringing the highly nutritious traditional food into the modern kitchens. The time tested Ragi is now available in easy to cook form and off the shelves of your local super market. Enjoy the tastes relished by your elders - minus the bothersome preparations.
Cooking Directions: Take 2 liters of plain water and required quantity of salt. Put 200g Anil Ragi Vermicelli to it. Allow it for 3 minutes and drain the excess water. Do not keep it for more than 3 minutes, otherwise it will loose its nature. Then, cook it in the steam for 5 minutes, Now Anil Ragi Vermicelli is ready for your recipe.
Recipe No 1 (Upuma)
Heat adequate quantity of oil in the frying pan, add mustard seeds, black gram, onion, green chilies, adequate salt etc. Then put the cooked Anil Ragi Vermicelli in the pan and mix thoroughly for five minutes and serve hot.
Recipe No 2 (Sweet)
Sugar, grated coconut, cardamom etc can be added with steamed Anil Ragi Vermicelli for sweet taste.
Ingredients: Wheat Flour & Ragi Flour