Crispy, Crunchy and Tasty Appalam that people love to with every meal. No matter how our eating habits change, Appalams never go out of fashion. The kids love chomping them - with or without the meal ! And the elders insist that a meal is not complete without Appalams. When they are Anil Appalams, the pleasure is even more.

Delicious Noodles for the entire family. Cooked in minutes. The power of protein and the feel of Dietary Fiber can be experienced in every helping. Now you can say no to the junk food and go for equally tasty and healthy light food.

Delicious Noodles for the entire family. Cooked in minutes.

Anil Puttu Flour is the closest alternative to the one made traditionally in the typical Kerala homes. The only ingredient missing in it is the mother's love. But the ease of having it in convenient packs and ready to cook should sure make up for this.

Direction to use: Add equal quantity of warm water to Anil Puttu Flour and mix well. After 5 minutes, spread the mixture in a big vessel.

For Sweet Puttu, add sufficient quantity of coconut flakes, sugar, cardamom powder and cashew nuts and ghee or gingerly oil for taste.

For Kara Puttu, add the oil fried Urid and Muster, then Green Chilies, Onion, Carrot, Tomato and add Salt to taste.

No need to boil

Anil Ragi Flouris produced from the finest Ragi of south India under exacting hygenic standards. A favorite in homes across India who love to eat the Ragi Rotti and Ragi Mudde as they should be.

Anil Ragi Vermicelli is another attempt at bringing the highly nutritious traditional food into the modern kitchens. The time tested Ragi is now available in easy to cook form and off the shelves of your local super market. Enjoy the tastes relished by your elders - minus the bothersome preparations.

Cooking Directions: Take 2 liters of plain water and required quantity of salt. Put 200g Anil Ragi Vermicelli to it. Allow it for 3 minutes and drain the excess water. Do not keep it for more than 3 minutes, otherwise it will loose its nature. Then, cook it in the steam for 5 minutes, Now Anil Ragi Vermicelli is ready for your recipe.

Recipe No 1 (Upuma)
Heat adequate quantity of oil in the frying pan, add mustard seeds, black gram, onion, green chilies, adequate salt etc. Then put the cooked Anil Ragi Vermicelli in the pan and mix thoroughly for five minutes and serve hot.

Recipe No 2 (Sweet)
Sugar, grated coconut, cardamom etc can be added with steamed Anil Ragi Vermicelli for sweet taste.

Ingredients: Wheat Flour & Ragi Flour

Make the professional looking and mouth watering Rava Dosas at home with Anil Rava Dosa Flour. You can do it in minutes and with minimum fuss. Watch them vanish from the plates in equally short time. Easy on your digestioin as well as on your pocket. Try them once, and you are less likely to order a Rava Dosa at a restaurant again.

Anil Rice Flour is produced from the selected quality Rice. Thoroughly cleaned Rice is ground using automated grinding machines. Hygienic production facility combined with good management practices ensure that the Rice Flour is delivered to your home fresh and tasty every time.

Anil Rice Savai are produced and packed in impeccably clean ambience. Years of experience ensures consistent quality and taste. Made from selected rice and processed under strictest supervision, this Sevai is a delight to cook and consume.

How to prepare: Take the required quantity of Anil Rice Vermicelli in a vessel. Pour boiling water on the Anil Rice Vermicelli till it gets immersed and keep aside for 5 minutes. Now drain with a juice strainer and make tasty Anil Rice Vermicelli in lemon flavor, or curd flavor or tomato flavor or mix with cardamom flavored coconut sweet milk.

Ingredients: Rice Flour and Salt

Anil Samba Broken Wheat is a quality product made from selected variety of wheat and processed at hygienic facility. Every packed is guaranteed for quality and freshness. No artificial ingredients are added and are packed in air tight food grade polyester sachets to ensure the real taste of wheat. Apart from regular usage, it is very useful for dietary preparations and is one of the recommended products for the diabetic patients.

The Anil Roasted Short Vermicelli is a favorite of every home maker. Get that professional taste and looks of Vermicelli with minimum fuss. As the name suggests, they are need no further roasting and can be cooked in a jiffy just when every one is hungry. The short cut makes them suitable for either sweet or salty dishes without the vermicelli sticking into lumps. Made from selected wheat, they are savored by the young and old alike.

How to make: Anil Shavige is already roasted. So you need not roast it again. Fry vegetables & Masala as you wish with a little oil in a Kadai. Add salt and 2 times of water or 400 ml than vermicelli. When water is boiling, add vermicelli and leave it till it is cooked, stirring occasionally. Serve hot.

Ingredients: Wheat Flour
Use the products within 6 months from the Packing date.